6th Generation Egg Farmer Focuses on Honesty, Integrity and Safety

Sam Krouse
Indiana Egg Farmer

“It’s a very exciting, dynamic time to be working in the egg industry.”

Growing up, Sam Krouse witnessed the passion his dad and grandfather showed as they cared for their flocks at Midwest Poultry Services (MPS). He worked summers at the family farm processing and packing eggs. After college, Krouse worked outside the family business in economic development and brand management positions and earned his MBA from the University of Michigan. In 2015 he returned to MPS, working alongside his father and brother, guided by the family values of honesty, integrity, and safety.

Krouse gained experience in production, spent a year raising pullets, and now heads up business development and consumer relations.

Sam Krouse (R) with brother, Dan Krouse

“Working in the family business proves to have more benefits than challenges,” said Krouse. “We’ve created an open environment where everyone is free to challenge one another, and we have the flexibility to do what is right while supporting each other along the way. This industry can be stressful, and nobody understands that better than your family.”

Krouse’s favorite part of the job is the continual learning. “Our industry is changing so dramatically and bringing so many challenges that we need to keep learning and growing every day. It’s a very exciting, dynamic time to be working in the egg industry.”

As a leader, Krouse focuses on creating a course of sustained success, knowing it will benefit MPS and MPS employees, many who have served for generations. “Keeping the focus on the core values, everything else trickles down to keep a positive spirit of continuous support and improvement. How much better can we be than yesterday?”

Midwest Poultry Services is a sixth-generation family-owned business operating since 1875 and is celebrating its 50th Anniversary in egg production this year.


Egg Farming is a 24/7 Job

Jason Ramsdell
South Dakota Egg Farmer

Taking care of hens and producing an affordable food source is rewarding.”

“Day or night, my job never stops. Caring for a flock of hens requires us to be flexible, working at odd times and willing to give our attention to the hens as needed.” Jason Ramsdell, the general manager of Dakota Layers, is responsible for the flock on his family’s farm. He dedicates his days to overseeing the South Dakota company’s layer farm, pullet farm, and processing department.

Ramsdell joined his family’s farm shortly after he acquired his Bachelor of Civil Engineering degree from South Dakota State University. Starting as a construction manager, he utilized his skills to design belted, high rise hen housing and later stepped in as a processing manager before moving to his current position as the general manager. Not only does Ramsdell get to do what he loves every day, he also gets to work alongside his father, Scott, the CEO, his wife Tracy, the marketing manager, and his brother-in-law, who is Dakota Layers’ legal counsel.

There is no typical day on the farm; Ramsdell’s schedule is different every day. He schedules his time a week in advance to ensure he visits each area of the farm. Ramsdell showers in (an important biosecurity step to protect the hens from diseases) to the layer barn and spends a full day checking on the hens and the team in the production area. He also showers in and spends a full day at the pullet farm. Ramsdell’s favorite part of the job is “constantly interacting with employees and caring for our hens.”

The remainder of his time is spent overseeing the processing department, manure and grounds keeping and other areas.  Ramsdell even takes the farm’s local delivery truck out to deliver eggs occasionally.

“My family loves this lifestyle. Taking care of hens and producing an affordable food source is rewarding.” Both of his children enjoy watching the chicks grow, reworking eggs, and helping around the farm.


The Quietly Amazing Story of Eggs, Hens, Farmers and the Environment

Egg farmers go about their business quietly, with a simple but focused commitment on continuous improvements in how they care for and raise their hens to produce eggs. This care starts with forethought into how best to design the system that egg farmers will use to house, feed and care for their laying hens.The goal of this planning?  Egg farms that are thoughtfully designed and constructed so that when the farms are in operation:

  • The laying hens can be well-cared for, well-fed, healthy and productive, yielding an abundant quantity of high-quality eggs at affordable prices.
  • The operation uses no more feed, water and energy than is absolutely required.
  • The manure the hens produce can be responsibly managed and recycled into highly productive uses like natural fertilizers for crops such as corn and soybeans that can again feed farm animals like laying hens, and do this with as little loss of nutrients to water or the air as possible.

The process of learning about and improving these systems never ends. Egg farmers are always working with top scientists, researchers, engineers and technical experts, studying their egg farming systems, looking for ways to make them better. When they find these improvements, the changes are incorporated into the next generation of egg farms’ design and operation.


The results of egg farmers’ care and commitment speak for themselves….

  • 50-year study….producing more eggs now than in 1960 but with fewer hens than in 1960 and a far smaller environmental footprint.
  • Manure management operations that
    • the U.S. EPA has called “zero-discharge systems” able to ensure no loss of manure or manure nutrients to streams and rivers
    • in the last 15 years are reducing the emissions of ammonia to the air by 40% -60%, or more. 

Farmers do this because it is the nature of farming – a quiet focus on solving problems and using resources wisely, efficiently and productively.

And what makes all of this so amazing is the scale – 90 billion+ eggs.

  • People in the U.S. eat eggs, a lot of eggs, and this means egg farmers have to produce a lot of eggs to satisfy our demand for this great food.
  • The government estimates that the average person eats about the equivalent of 280 eggs a year (either in direct form like scrambled or hard-boiled, or indirectly when eggs are in recipes for pancakes, cakes, cookies, pastas, breads, and many other foods).
  • And we are a big country, with about 330 million people living today.
  • Put that together and U.S. egg farmers are producing more than 90 billion eggs each year, raising and managing collectively a flock of about 300 million laying hens.

Care, commitment, seeking continuous improvement, attention to details, with a focus on caring well for their hens, producing 90 billion eggs, and doing all of this responsibly in order to protect the environment – this is the quietly amazing story of eggs, hens, farmers and the environment.

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Additional Resources

For more information about eggs and the egg industry please follow the links below.